Stone crab mustard sauce

A delicious creamy mustard dipping sauce for crab just like you get at Joe's Stone Crab restaurants.

This zesty mayo-based sauce with Dijon, horseradish, lemon juice, and a touch of hot sauce is a perfect accompaniment for chilled stone crab claws.

Wondering how to cook stone crab claws? Wonder no more! Here's all the tips and tricks to serving a tray of mouth-watering crab claws.

Florida stone crabs are a seasonal treat that is uniquely Florida. If you've ever heard of Joe's Stone Crab, this is what the fuss is about. Here's how to make this Sunshine State classic at home right down to the famous stone crab sauce.

Wild-caught stone crab claws are from right here in the Florida Keys. The iconic dish, Stone Crabs with Mustard Sauce, is available in almost restaurant in Florida, during season, which runs from October through May. The sweet and succulent crab claws are a real treat and one of the most delicious foods you will ever eat!

Bring home the taste of the Floida coast with this delicious steamed stone crab claws recipe paired with the quintessential mustard dipping sauce.

Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook. At Joe's, the stone crabs are served cold, already cracked. They come with small metal cups of mustard or melted butter—or both. This is the mustard sauce for which Joe's is famous.

Make and share this Joe's Stone Crab-Miami Mustard Sauce recipe from Food.com.

Key lime mustard sauce is the only condiment you need when serving Florida Stone Crab claws.

This Stone Crab Mustard Sauce recipe highlights a simple yet incredibly flavorful way to enhance the natural sweetness of the crab. #Stone #Crab #Mustard #Sauce #Recipe