Sugar twist donut recipe

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SHAKOY (TWISTED DONUTS) ==INGREDIENTS==  1.5 tsp instant yeast 1 cup lukewarm water 1 tbsp brown sugar 2 cups all-purpose flour 1/2 tsp salt 1/2 cup sugar, for dusting 1 tsp of cinnamon powder, optional Oil, for frying the donuts Additional flour for dusting your work surface   ========== Twist Donut, Donuts Fried, Filipino Bread, Doughnut Recipes, Fried Donuts, Donut Recipe, Filipino Foods, Filipino Desserts, Fried Dough

SHAKOY (TWISTED DONUTS) ==INGREDIENTS== 1.5 tsp instant yeast 1 cup lukewarm water 1 tbsp brown sugar 2 cups all-purpose flour 1/2 tsp salt 1/2 cup sugar, for dusting 1 tsp of cinnamon powder, optional Oil, for frying the donuts Additional flour for dusting your work surface ==========

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Korean Twisted Donuts (Kkwabaegi) | Two Plaid Aprons Korean Dessert, Korean Desserts, Korean Snacks, Korean Street Food, Doughnut Recipe, Asian Desserts, Korean Street, Donut Recipes, Cinnamon Sugar

Korean twisted donuts, or kkwabaegi, are classic Korean donuts found at Korean bakeries and at Korean street food venders. They are soft and fluffy on the inside with a beautiful chew and perfectly golden brown on the outside, covered in cinnamon sugar. They're amazing desserts and snacks for anytime of the day!

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Cinnamon Swirl Donut Bread - An Organized Chaos Cinnamon Tear Apart Bread Heart, Cinnamon Swirl Donut Bread, Sugar Twist Donut Recipe, Twist Bread Recipes, Cinnamon Doughnut Bread, Cinnamon Twist Bread, Cinnamon Swirl Raisin Bread, Twist Donut, Cinnamon Swirl Bread Recipe

Cinnamon Swirl Donut Bread - There’s something truly magical about the smell of cinnamon wafting through the house, isn’t there? When I first tried this Cinnamon Swirl Donut Bread, I was instantly reminded of cozy mornings, warm bakeries, and that first sip of coffee with a sweet, cinnamon-spiced pastry. This bread takes everything I love

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