Swedish almond cake

Taste of Norway Editor Kristi Bissell shares her recipe for Scandinavian Almond Cake, a quick and easy treat you can serve with coffee.

Sweet and simple!

Swedish Almond Cake, also called visiting cake, is the perfect tea time dessert to serve with coffee or hot chocolate! Easy to make from pantry ingredients.

Scandinavian classic cake made with fine almond layers & delicate vanilla cream. Can be super prepared & turns out tremendously delicious.

Savor the undeniable almond flavor in every bite! This Swedish Almond Cake (Mandelkaka) is a delicious treat for dessert or an afternoon snack --- and so easy to prepare!

This Swedish Visiting Cake is a beloved treat, simple yet elegant, with its tender almond-flavored cake base and crunchy almond topping. The cake is lightly dusted with powdered sugar for that perfect finish, making it an ideal dessert to serve with coffee or tea when hosting guests.

Have you ever had the pleasure of indulging in a slice of Scandinavian Almond Cake? No? So sad. So unfortunate. You've really got to try it...

Swedish Visiting Cake is a simple yet delicious almond coffee cake with a crispy top and a soft, moist center.

For Christmas I got a new Scandinavian cake pan that makes the BEST almond cake EVER! The soft golden top is my favorite part, but I love to eat the ends of the cake too. There is SO much flavor in the edges...yum! The crumb is just perfect, soft and velvety. Each bite is a treat, rich with almond flavor. I like to eat it plain, cut in thin slices. I also serve it with whipped cream and berries. For the 4th I topped it with fresh picked strawberries and blueberries. It was a beautiful…

Scandinavian Almond Cake is moist, buttery, & topped with crunchy almonds. It can be served warm, so it's extra easy! A perfect almond cake!