Sweet pepper slaw recipes

Print Friendly Version I whip up a big batch of this sweet slaw whenever I make pulled pork or BBQ beef sandwiches. It’s the absolute perfect accompaniment to tangy, sweet barbecue sauce. I’ve also served it as a pretty side salad at picnics and potlucks. It’s so gorgeous and delicious. You can’t go wrong with…Read more →

Enjoy this coleslaw with bell peppers for a quick, easy, and healthy barbecue side dish. This cabbage slaw with sweet peppers combines crunchy veggies and a tangy dressing for a fresh taste. Try the best coleslaw recipe for delicious pepper slaw at your next cookout.

Marinated Cabbage and Sweet Pepper Slaw is tangy and sweet with lots of crunch. It's fairly mild in flavor and goes great with bbq pulled pork, burgers, or grilled chicken.

Discover the delightful flavors of Pennsylvania Dutch Pepper Slaw! This vinegar-based slaw features a sweet pickle brine and fresh bell peppers, making it a perfect no-mayo alternative.

Fresh and tangy pepper slaw made with bell peppers, shredded cabbage and an easy red wine vinaigrette.

Pennsylvania Dutch Pepper Cabbage is a side dish much like cole slaw only this delicious dish has a sweet and sour dressing we Pennsylvanians love.

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A tasty cabbage, onion, and red, yellow and green pepper slaw from a magazine clipping. Make-ahead; cover and refrigerate for up to 24 hours. Keeps well in the refrigerator. Great for picnics and pot lucks. Use a mandolin to thinly slice vegetables or use the fine slice blade of a food processor. I usually add a couple teaspoons of sugar to the dressing mixture but that is just personal preference.

Makes about 2½ quarts

A modern twist on the classic sweet and sour coleslaw. This colorful, refreshing coleslaw combines shredded de-cored cabbage, fresh red, yellow, orange, and green bell peppers, onion, and celery seed with no added preservatives.