Tamales de queso y raja

Tamales de Rajas con Queso is a Mexican recipe consisting of a tamal made with corn masa stuffed with roasted peppers and melty cheese, wrapped in a corn

Belinda Gonzalez | Mexican Food on Instagram: "Tamales de Rajas con Queso 🥰 My Absolute Favorite! Recipe: - 6 cups masa harina ( tamal) - 2 cups lard or vegetable shortening - 5 to 5-1/4 cups warm chicken stock or vegetable broth - 2 teaspoons salt or more - 1 tablespoon baking powder - Pack of corn husks Filling: - 8 poblano peppers, roasted and peeled - 6-8 jalapeño peppers, roasted and peeled - Queso Oaxaca and Monterey Jack cheese Tip:I suggest adding 4 cups of warm broth first…

These Green Chile & Cheese Tamales feature tender corn masa, roasted Anaheim pepper rajas, and creamy Oaxaca cheese for a deliciously balanced bite. This vegetarian tamales recipe makes just 18, perfect for when you have a craving but don’t have the stamina to make a giant Christmas-sized batch.

Jenny Martinez on Instagram: "12 Days or Tamales: Rajas Con Queso! 🫔 My favorite tip: Always use Monterey Jack cheese, the flavor is always better! ❤️"

Jerry Yguerabide on Instagram: "I’m pulling up!! $$ how many dozen u need?! #tamales #recipe"

These tamales de rajas con queso (green chile and cheese tamales) are filled with strips (rajas) of jalapeños and sliced queso fresco. They are the easiest tamales to make during the holidays, any special occasion or when you simply are craving tamales. This recipe is perfect if you only want to make a small batch...Read More

These Green Chile and Cheese Tamales bring together creamy cheese and roasted green chiles wrapped in soft, fluffy, homemade masa. The rich, smoky heat of the green chiles paired with the smooth, melty cheese creates tamales that are both comforting and full of bold, authentic flavors. What sets these tamales apart is the use of nixtamalized corn, which adds a depth of earthy, nutty flavor that's far superior to store-bought masa harina.