Tarte flambee recipe

After my recent visit to Alsace, where I consumed a near-criminal amount of tarte flambée, I thought it was high time I learn to make the dish myself. Tarte flambée is a traditional Alsatian dish that is kind of similar to pizza. (Just don't tell the Alsatians that!) For a little geography refresher, Alsace is

This tarte flambée features tangy crème fraîche with sweet onions and salty bacon for a dish that ends up being a perfect choice for every conceivable meal.

With a no-rise dough, a swipe of créme fraîche, and pile of onion and crispy bacon, this is how the French do fast food.

Aug 20, 2020 - Creme Fraiche and Bacon Tarte Flambee is a delicious French pizza topped with creme fraiche, fontina cheese, bacon, thyme and red onion.

Flammkuchen aka Tarte Fambée is a Pizza-like dish topped with fresh cream & usualy with bacon + onion. Check out more topping ideas & watch my how to video!

Tarte flambée is a traditional Alsatian dish kind of similar to pizza. It is essentially dough loaded with crème fraîche, onions and lardons. (Lardons are more or less bacon, by the way.) Needless to say, it’s really freaking tasty.

It looks like a pizza, but don't make the mistake of actually thinking it's a pizza. Tarte flambée, the Alsatian flatbread topped with fromage blanc, raw onions and bacon, is as Franco-Germanic in flavor as can be.

Tarte flambée, also known as flammekueche, is a pizza-like flatbread from Alsace in France. Topped with tangy créme fraiche, melt-in-the-mouth onions and crispy pancetta, this recipe takes it to the next level with lots of Le Gruyère AOP cheese grated over the top.

Rosanna McPhee's tarte flambée au Munster recipe celebrates the region of Alsace, with Munster cheese, bacon and onion scattered over a creamy cheese base on crisp, golden flatbread. Enjoy with a crisp glass of Gewurztraminer.

How to make flammekueche, flammkuchen or tarte flambée? Take a look at this super easy recipe. Bake in an ultra-hot oven. Done in no time!