Tassies recipe

Grandma Rose's pecan tassies look (and taste) like mini pecan pies! Easy to make with few ingredients and a fool-proof cream cheese crust.

Pecan Tassies are like mini pecan pies (but not as sweet) made with a cream cheese tart shell. They're buttery, lightly sweet and so nutty!

Pecan Tassies are the perfect bite-sized treat! Bring these homemade tiny tarts to your next holiday party.

My gram's 'FAMOUS' nut cups recipe your entire family will love! Check out how easy and delicious these pecan tassies are!

One of my favorite Christmas memories is my mom making (and still making!) these pecan tassies. Now, if you haven’t had a tassie before, think of it as a miniature, bite-sized pecan pie—but trust me,

Imagine Reese's peanut butter cups but in a cookie form. Make sure to store these in a cookie jar to keep that crunchy and chewy texture.

Easy to make and charming in appearance, these tiny tarts are an ideal dinner-party dessert. The name is derived from the Scottish word for a "small cup."

Coconut Almond Tassies - a quick and easy little treat made in a mini muffin pan. The tassie dough is made with cream cheese and butter and it's delicious.

Cookie dough is pressed into small muffin cups and filled with a buttery, walnut filling creating sweet little walnut lassies for the holiday season.

Embark, on an adventure with our exquisite Pecan Tassies. These delectable miniature pastries bring together the traditions of baking and the elegance of fine desserts. Every bite offers a symphony of textures and flavors; a tender shell made from a perfect blend of cream cheese and butter gently spiced with cinnamon. Inside you'll find a filling that combines the rich caramelized sweetness of sugar with the earthy crunchiness of toasted pecans all brought together with just a hint of…