Taste of home turkey tetrazzini recipe

This comforting cheesy casserole is a perfect way to use up Thanksgiving leftovers!

Filled with family-friendly flavors, a pleasant peppery kick and a creamy from-scratch sauce, this hearty dish is just the kind of stick-to-your-ribs comfort food you’re looking for. —Emma Hathway Price, Tampa, Florida

This recipe turns our leftover turkey into a whole new meal! We look forward to having it after I roast a turkey for a family gathering. —Susan Payne, Corner Brook, Newfoundland and Labrador

This turkey tetrazzini with cream of mushroom soup recipe is a wonderful way to use up leftover turkey.

Turkey Tetrazzini is a rich and creamy casserole recipe that is made with spaghetti, turkey, and peas in a Parmesan and mozzarella cheese sauce. It's a delicious family-friendly meal and a great way to use up leftover turkey from the holidays, as well.

Easily throw together this turkey tetrazzini recipe with leftover turkey! It's cheesy, creamy, comforting, and you won't spend a long time in the kitchen making it.

Rotisserie chicken turns this baked spaghetti into a warm, cozy meal our family craves. If we have leftover turkey, we use that, too. —Jennifer Petrino, Newnan, Georgia

Leftover Turkey Tetrazzini Recipe - creamy, rich baked spaghetti casserole with leftover turkey, peas, and lots of shredded cheese!

Ina Garten Turkey Tetrazzini is made with butter, mushrooms, Madeira wine, flour, chicken or vegetable broth, heavy cream, cooked turkey, linguine, Parmesan cheese, and bread crumbs. This easy Turkey Tetrazzini recipe creates a tasty dinner that takes about 1 hour to prepare and can serve up to 6 people.

This creamy casserole is the perfect way to use up that leftover turkey!