Tea leaf salad

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Fermented green tea salad called lahpet thoke in Burmese, is my new favorite thing.  I think this could be the new rage in cuisine.  I am not aware of any other country that eats green tea leaves.  These are fermented.  In Myanmar they actually do the fermentation process under ground.  ... Tea Leaf Salad, Burmese Food, Under Ground, Salad Dressing Recipes Healthy, Pasta Salad Dressing, Fermented Tea, English Name, Savory Recipes, Salad Dressing Recipes

Fermented green tea salad called lahpet thoke in Burmese, is my new favorite thing. I think this could be the new rage in cuisine. I am not aware of any other country that eats green tea leaves. These are fermented. In Myanmar they actually do the fermentation process under ground. ...

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Laphet-Burmalicious ၁ Burmese Appetizers, Myanmar Recipes, Myanmar Food Recipe, Burmese Recipes, Myanmar Food, Tea Leaf Salad, Shan State, Leaf Salad, Burmese Food

We eat Tea! Laphet Thoke or Tea Leaf Salad is not only the most famous and adored of all Burmese salads, it holds a significant cultural importance. Highly regarded as the king of all leaves, laphet is a perfect appetizer, snack, dessert, palate cleanser, stimulant and can even become a full cours

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One of my favorite things to order at a Burmese restaurant is the fermented tea leaf salad. It’s fresh, tangy and crunchy—the right kind of appetizer to ease me into a bigger meal. At the heart of the salad are the Burmese fermented green tea leaves, or lahpet. It’s not the easiest thing to find at the grocery store, w Burmese Cuisine, Tea Leaf Salad, Numi Tea, Leaf Salad, Fermented Tea, Salad Vegan, Art Aesthetics, Food Favorites, Tea Leaf

One of my favorite things to order at a Burmese restaurant is the fermented tea leaf salad. It’s fresh, tangy and crunchy—the right kind of appetizer to ease me into a bigger meal. At the heart of the salad are the Burmese fermented green tea leaves, or lahpet. It’s not the easiest thing to find at the grocery store, w

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