Thai basil tofu

20 minutes easy Thai Basil Tofu Stir Fry is one of my favorite meals for busy days! Packed with flavors, this stir-fry pairs well with rice or noodles!

The easy, vegan, and spicy Thai Basil Tofu is a prevalent Thai takeout dish. It only needs a couple of ingredients from our pantry and fridge

Inspired by Thai Basil Chicken, this Thai Basil Tofu is crispy, savory, and saucy, making for an explosion of flavors that will leave you craving more! Don't skip the curry cashews! They add an unexpected element and wonderful texture to this dish!

Delicious easy Thai basil tofu stir fry with broccolini and crunchy cashews. It's vegan, has no added sugar and takes less than 30 minutes!

Thai Basil Chili Tofu for all the tofu lovers! Recipe by Woon Heng

This Thai basil tofu stir fry or vegetarian pad krapow is fully plant-based (vegan), packed with high-quality protein, easy and so flavorful.

Thai basil tofu stir fry, vegan stir fry with extra firm tofu, vegetables and sticky flavorful sauce. Delicious with rice or noodles!

This quick and easy one-pan lemon basil tofu is packed with salty, savory, tangy, and slightly sweet flavors, is super versatile, low-budget, protein-rich, and perfect for enjoying alone or alongside rice or quinoa as a hearty, healthy meal! Even better - it's ready to be enjoyed in just 15 minutes!

This Vegan Thai Basil Tofu Stir Fry with Green Beans recipe is deliciously savoury, sweet, spicy, and aromatic from the fresh basil leaves. You’ll want to enjoy this with a bowl of steamed rice for a perfectly satisfying meal.This recipe is a fusion of my love for Pad Krapow or Spicy Thai Basil Chicken and Chinese Szechuan Green Beans with Minced Pork. Instead of the usual meat used for these recipes, I use extra firm tofu that I crumbled and cooked down to mimic ground meat.

Crispy pan-fried tofu is tossed in a sweet chili-lime sauce with fresh basil to make this flavor-packed Thai basil tofu stir-fry. A delicious vegan dinner that can be ready in about 30 minutes!