Thai chicken soup instant pot

Instant Pot Thai Coconut Chicken Curry is a flavorful, aromatic dish that's ready in no time. Tender chicken is simmered in a rich coconut milk sauce with vibrant spices and fresh vegetables. Serve it over rice for a quick and delicious meal that transports you to Thailand.

Easy and creamy Instant Pot Thai Chicken Soup with coconut milk, peanuts, cilantro, lime and full of hidden veggies. Make on the stove, slow cooker or turn into a freezer meal.

This traditional Thai Coconut Soup Recipe, also known as Tom Kha Gai in Thai cuisine, combines ingredients like tender chicken, fresh mushrooms, and lemon

Instant Pot Thai Coconut Soup is a delicious, comforting vegetarian Thai recipe which takes less than 10 minutes to cook! Includes tofu or chicken options!

Instant Pot Coconut Red Curry Noodle Soup has amazing flavor. With red curry, chicken & noodles, pressure cooker red curry noodle soup has a delicious broth

My best-ever tom kha soup recipe is already perfect, but it's even better when it's made in the Instant Pot! Easily make it Whole30, paleo, or vegan.

My Thai chicken curry soup will keep your belly warm and satisfied through the cold season. It’s made with creamy coconut milk, Thai red curry paste, and fresh herbs for an explosion of flavor! Added chicken breast and rice noodles help create a balanced one-pot meal.

This tom kha soup (Thai coconut chicken) is just perfect. Rich and creamy yet tangy and salty- the best I've ever had! Whole30, paleo, vegan options.

30-minute recipe for a hearty and healthy Thai Curry Soup that's packed with vegetables, chicken, rice noodles, and rich coconut milk.

This Thai chicken curry soup is fast, simple, comforting, and full of fabulous flavor. It's a great way to use up leftover or rotisserie chicken!