Toasted baguette

Turn bread into crispy toasted baguette slices with this simple method! They're perfect for topping as crostini or as an appetizer with hummus and dips. We use this method all the time and it's so easy!

This easy crostini recipe makes a perfectly golden, toasted bread base for bruschetta, dips, and party appetizers with any baguette or bread.

These crisp toasted bread rounds are an easy recipe to keep on hand for appetizers, cheese boards, and more. Homemade crostini are quick to make (and a great way to use up a loaf of day-old bread!)

A creamy and flavorful Swiss cheese mixture bubbles atop toasted baguette slices, making a perfect finger food for any occasion!

These toasted baguette slices (also known as crostini) are perfect for serving with your favorite dips or as a base for canapés.

Crostini are crispy slices of bread that are brushed with oil and toasted. A perfect light bite for parties topped with veggies, spreads or for dipping.

This quick and easy crostini recipe requires just 3 ingredients - baguette, olive oil, and salt - and takes about 15 minutes from start to finish. Making crostini at home is easier than you might think. And freshly made crostini tastes SO much better than the version you'll find at the grocery store!

Here's how to make a homemade garlic bread baguette, this recipe is so quick, easy and the taste is OMG amazing!

Your next party NEEDS these gluten-free toasted baguette slices. Whether you need something for dipping, or a way to make your favorite appetizers and canapes gluten-free, these "little toasts" are here to save the day! Perfect for parties, holidays, brunch, and more. Just 3 simple ingredients and less than 15 minutes needed.

French baguettes don’t get enough recognition for their worth. Fresh, soft crusty bread can be so much more than a simple side to a big family meal. If you’re accustomed to eating your baguette with a slab of butter to compliment your roast dinner it’s time you discover what else a single french baguette can […]