Topside roast beef recipes

This Jamie Oliver roast beef recipe is perfect for a Sunday lunch. Let the beef rest for half an hour, then slice very thinly for super-tender roast beef.

A tender and tasty roasting joint perfect for a family roast dinner.

Slow cooking roast beef is the perfect way to bring out the best in a joint of topside

Roast Topside of beef makes a mouth-watering, lean and succulent dish. Perfect for your next Sunday lunch and served with lashings of rich gravy. Nutrition information is based on a 1kg joint to serve 4 people

Looking for a delicious and healthy Herb crusted topside roast recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts at Australian Beef.

Learn how to cook topside beef with our expert advice, and tried and tested recipes. Try an extravagant Sunday roast or an easy slow cooker supper.

This easy top round roast recipe is ideal for family dinners and gatherings. We coat the beef with simple spices before cooking low and slow to tender, melt-in-your-mouth perfection!

Make this affordable roast dinner with a topside of beef. Coat the beef in a wonderful rub, made simply with just three ingredients: mustard, sugar and sea salt. Make sure you check out our video in the tips section to see how this roast topside of beef is made You can also find out more about the best cuts for roasting beef, and why not take a look at our thyme-roasted rib of beef recipe, too?

Topside is often used for fast roasting, but it also works well for slow braising. Here, the Malbec gravy makes an appropriately Argentinian foil for a herby, spicy chimichurri sauce, which cuts through the rich flavours brilliantly. If you can, make the chimichurri sauce a day ahead and keep it in the fridge – the flavours will mellow.