Tortellini al brodo

Tortellini en brodo, from the Italian region Emilia Romagna, is the epitome of simple, heartwarming cooking and is perfect for a chilly day.

Tortellini in Brodo (Tortellini in Broth, Bologna-Style)

Tortellini in brodo, or silky stuffed pasta shells in a hot bouillon broth! What a great Italian pasta soup this is, the perfect light lunch if you ask me.

Whether inspired by the goddess of love or not, this delicacy native to Emilia-Romagna is now a festive favourite, forming a staple part of Christmas Dinner in many Italian households. It is served in a hearty broth and each piece of pasta is filled with a delicious combination of pork, prosciutto and Parmesan. For many, the act of making tortellini in brodo - particularly making the pasta dough and filling each tortellini parcel - is a way for family members to come together and jointly…

Tortellini en Brodo made with two ingredients is so easy to make, it will become a staple in your home during those cold winter months. #soup #tortellini

Nothing better than silky pillowy tortellini covered in hot broth. This classic Tortellini in Brodo with Mushrooms is so easy to make and it is so hearty and comforting, perfect for cold winter days.

One of our favorite soups and so easy to make. Chicken broth with tortellini, onion, celery, carrots, and spices.

Warm up with our flavorful Tortellini en Brodo Soup recipe. This Italian classic features tender cheese-filled tortellini in a savory broth, making it the perfect comfort food. Plus this soup comes together in under 30 minutes for a super quick and delicious meal!

Difficulty Level: EasyTotal Time: 2 hoursServing Size: 4-6 servingsIngredients: • 1 lb. meat or cheese-filled tortellini • 8 cups water • 1 garlic bulb, halved • 1 yellow onion, halved • 1 lb. Parmigiano Reggiano rinds • 2 carrots, chopped • 5 sprigs fresh thyme • 2 sprigs fresh Rosemary • 1 bay leaf • Salt to tasteDirections:Parmigiano Brodo:1. In a large stock pot, add the garlic, onion, Parmigiano rinds, carrot, thyme, rosemary, bay leaf and 8 cups of water. 2. Bring to a boil and simmer…

A recipe for classic tortellini in brodo, tortellini in a light broth. Tortellini filled with chicken and cheese served in clear chicken broth.