Trinidadian pepper sauce

Yield: 12 Ounces INGREDIENTS 15 Hot Peppers (Scotch Bonnet/Habanero)6 - 7 Chadon Beni/Culantro Leaves7 Cloves Garlic, peeled1 Inch Piece of Carrot, peeled½ Inch Piece of Fresh Ginger, peeled1 ½ Tsp Salt½ - ¾ Cup VinegarJuice of 1 Lime METHOD 1. If your hands are sensitive to pepper/capsicum, put on a pair of gloves for preparation. 2. Remove stems from peppers by gently twisting and turning them out and discarding. 3. Wash peppers under running water as well as the chadon beni. Cut the…

Just about everyone on the islands swears that their pepper sauce is the best! Be it the heat, uniqueness of the ingredients used, or overall flavor. Try this recipe, but be warned that it is VERY hot!

Guyana 🇬🇾

I may be biased about this Trini Pepper Sauce being the best in the Caribbean, but this pepper is indeed the tasty with an obvious burning sensation that is always welcoming. Trini Pepper sauce is a favorite and a must in cooking with my family. They can't do without it. My mother who has devoted so

Fiery hot habanero peppers -- 15 of them! -- make this volcanic hot sauce something to remember. Use rubber gloves to chop and seed the fiendish pods.

Have you ever tasted lava? Well you're about to. :-) It seems that lime and pepper are enemies because when they are together it is all out war. Or is it a marriage? Where they complement each other so much that they bring out the best in each other. I'm still puzzled at the hotness

Elevate your meals with homemade Trini Chadon Beni Sauce! This vibrant, citrusy condiment is easy to make and perfect for dipping or drizzling.

Sambal

Pepper Sauce (Trinidad) Great on EVERYTHING!!! http://craigsgrapeadventure.blogspot.com/