Turnip cake

Bowled Over on Instagram: “TURNIP CAKE Love turnip cake? Then you’ve got to try this recipe! It’s relatively easy to make (but involves some waiting) and soooo…”

One of the most popular dishes at dim sum, Chinese turnip (or radish) cakes are not as intimidating to make at home as you may think! While this dish is perfect for Lunar New Year, my mom makes this year round, and I'm happy to share her delicious recipe with you all :)

Turnip cake is a traditional Chinese dim sum dish. Also, pan fried turnip cake often serves in Chinese dim sum restaurants for breakfast. Turnip cake is make from radish and rice flour.

Try the traditional Cantonese snack of turnip cake, this recipe from Jamie Oliver contains pork, shallots and dried shrimp, and can be kept frozen.

Classic dim sum dish-Chinese turnip cake (Radish cake) Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. In Chinese, we name this type of cake

Turnip Cake is commonly served in Dim Sum restaurant, usually cut into rectangular slices and deep-fried. It has a crunchy on outside and soft inside.

Turnip cake (Lo Bak Gou) is a classic savory dim sum dish that is also commonly made during Chinese New Year. This homemade vegan version is generously studded with shiitake mushrooms, scallions and bell peppers.

Our easy Turnip Cake recipe, a beloved dimsum classic also known as Lo Bat Go! Perfect for anyone craving a taste of dimsum, this beginner-friendly recipes gives you freshly made lo bat go right in your kitchen.

The taste is salty and umami. The main ingredients are wheat flour, white radish, sausage, and the accessories are dried shrimp.

Turnip cake is a traditional Chinese snack served at dim sum. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more.