Tuscan meatloaf

Meatloaf Brasciole. This delicious, cheesy Italian Stuffed Meatloaf takes your basic meatloaf recipe and loads it up with melty Provolone, spinach and prosciutto for a delicious, comforting meal that's surprisingly easy to make!

This dish is my hubby's thirsty trap, he can't escape the urge to ask for more of it

Another recipe that was sent to me by our friend Steve in Pennsylvania. Haven't tried this one yet but it looks good.

I first made Marcella Hazan’s Tuscan meat loaf almost 45 years ago. I was a graduate student on a research fellowship in Cambridge, Massachusetts and had kitchen privileges at the home where I was …

Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage. Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. So delicious!

This hunk of goodness is rolled in Italian spices and infused with wood-fired taste. Enjoy a night in little Italy.

Marinara and cheese set this recipe apart from traditional meatloaf.

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Tuscan chicken meatloaf.

From the kitchen of One Perfect Bite...There are times when my sense of the absurd overcomes common sense. Before I go any further, you need a little background. I've been working with a cookbook that was written for folks who know their way around the kitchen. There are no detailed instructions to take you from the larder to the table in 10 easy steps. There's a list of ingredients and a few charming, but terse instructions that can be summarized as "mix and bake." I've long waged a…

I like using turkey in place of beef for this meatloaf to lighten it up a bit, but there's no sacrificing flavor here! This meatloaf is studded with salty feta cheese and sweet, briny sundried tomatoes to give it loads of satisfying texture - and it tastes great. It makes excellent leftovers too - just sear up the slices in a pan with a little olive oil!