Ukraine food

Golubtsi (stuffed cabbage rolls) are a staple of Ukrainian cuisine. This satisfying vegetarian version features mushrooms and white beans. thenewbaguette.com

A traditional Ukrainian recipe for beef borscht, the iconic soup of Easter Europe!

A project about rare an extraordinary Ukrainian dishes

Recipe for traditional Ukrainian pampushki, served with garlic sauce. A gread accompaniment to borsch, kharcho and other Eastern European dishes.

With Holiday season approaching us thought I would share!

This olivye recipe really is the best I've tried. It takes some prep, but in the end you get the best potato salad that lasts almost a week in the fridge.

How can anyone resist Holubtsi, “little pigeons,” the endearing Ukrainian name for stuffed cabbage rolls? Variations of this traditional, comfort food abound throughout the region. Most are meat-and-rice-filled and stewed, though some are fried. In contrast to meat and rice rolls, these Holubtsi are very climate protective. Low in fat but high in fiber and flavor, they are stuffed with toasted buckwheat groats, loads of aromatics, mushrooms, and herbs, then baked in a chunky fragrant Rosé…

This Ukrainian varenyky recipe has a traditional potato filling. (This dough recipe is adapted from Mamushka by Olia Hercules [Weldon Owen, 2015])

Borscht is the most famous but there are plenty of interesting dishes to try in Ukrainian cuisine. Check out these 20 traditional dishes when you visit Ukraine.

Ukraine is not home to prominent chefs and restaurants, but it sure has some delicious food that you should know beyond just borscht and chicken Kiev. Posh or expensive, home-style or dirt cheap,