Vegan antipasto salad

This Vegetarian Antipasto Salad Recipe is a great appetizer idea for holidays and parties. Vegetarian appetizer or side dish.

This is a flavorful and satisfying Vegan Antipasto Salad that has lots of texture, nourishing ingredients, and tangy flavors! It's perfect for a refreshing meal in the warmer months, or anytime!

Vegan Antipasto Salad - This is one hearty, tasty vegan dinner salad! Easy to make, gluten free and o so good. #veganantipastosaladrecipes #veganantipastosalad #veganitaliansaladrecipes #veganitaliansalad #vegandinnersaladrecipe #veganentertainingrecipes #veganwintersalad #wintersaladvegan #vegetarianantipastosalad #vegantofusalad #tofusaladrecipes #marinadedtofu #italiantofumarinade #glutenfreevegansaladrecipes #veganitalianfood #veganglutenfreeitalianrecipe #italianolives…

This Vegan Antipasto Pasta Salad is so full of complex flavors and textures, you won’t even miss the meat or cheese! Prep it in advance for easy packed lunches.

This Vegetarian Antipasto Salad with Pepperoni-Spiced Roasted Carrots salad utilizes jarred and pantry vegetables for when you are low on fresh veggies.

Vegan Pasta Salad makes for the perfect potluck side dish, filled with olives, peppers, red onion, roasted red peppers, tomatoes, and Italian dressing.

This vegan antipasto salad is a zesty, crunchy Italian flavor bomb without the meat or cheese.

Recipe video above. This salad uses big, punchy antipasto flavours to transform canned chickpeas from meh to seriously delicious - fast! Excellent protein-laden, meat-free meal or work lunch option as it keeps well for 3 days. Switch out the add-ins with whatever takes your fancy. But whatever you do, don't skip the sun-dried tomatoes. The tasty oil from the jar is used for the dressing, and it’s your secret flavor weapon here.

This Antipasto Salad has a combination of classic Italian cold cuts and marinated veggies over crisp lettuce, tossed in a flavorful dressing.

This Vegan Antipasto Salad is loaded with bold and briny olives, Italian Roasted Tomato Quarters, zesty pepperoncini peppers and creamy cannellini beans. Tossed in a simple homemade vinaigrette, this dish is divine as a side or all on its own.