Vegan challah bread

This vegan challah bread comes together with lightly whipped aquafaba as the egg replacement. It is light and fluffy, and makes phemonemal French toast!

Total resting time: 2 and 1/2 hours

Challah Recipe Winner in Blind Taste Test

All you need is 9 ingredients to make the most epic vegan challah bread! You won't even miss the eggs! Absolutely incredible and easy recipe.

This tender, fluffy challah is the result of years of experimentation, and it has become a family favorite.

Vegan challah is a plant-based version of the traditional Jewish bread, made without eggs or honey. It features rich flavors and a soft, fluffy texture, using alternative ingredients like flaxseed and agave syrup to replicate the classic qualities of this beloved braided loaf. Perfect for vegan diets and those looking for a dairy-free and egg-free option.

Learn how to create a beautifully braided bread, perfectly sweetened for a plant-based twist on a classic favorite with this vegan challah.

This vegan challah bread comes together with lightly whipped aquafaba as the egg replacement. It is light and fluffy, and makes phemonemal French toast!

It’s hard to imagine a Jewish New Year (Rosh Hashanah) celebration or Shabbat dinner without challah. And it’s surprisingly easy to make egg-free vegan challah bread.

Incredibly delicious, soft and fluffy Vegan Round Challah Bread- a must try! It's perfect for Shabbat dinner, holidays and family gatherings!