Vegan frosting recipe without butter

This healthy vegan frosting is the perfect alternative to buttercream! Creamy and rich with a sugar-free option! No butter, oil or coconut.

This vegan buttercream recipe is the best plant-based frosting you will ever taste! It is whipped up in minutes, so rich, creamy, and fluffy.

Rich, thick, and creamy vegan "buttercream" frosting made with cashews! Naturally sweetened, easy to make, and perfect for cakes, cookies, and more!

This whipped frosting, also called Ermine frosting, is deliciously light and fluffy and not overly sweet. It's sturdy enough to use for layer cakes and to pipe on cupcakes.

This Vegan Frosting is dairy-free and naturally-sweetened with dates. I love how it's made without oil or powdered sugar, for a healthy frosting recipe!

Vegan buttercream is light, fluffy and irresistible! A simple base recipe can be made into vanilla, chocolate, strawberry and lemon frostings!

This healthy vegan frosting is the best alternative to buttercream frosting! Rich, creamy, and pipes like the real thing, you’d never guess it’s dairy-free.

8 vegan frosting recipes that'll make your taste buds dance with joy

Satisfy your sweet tooth while staying true to your vegan lifestyle with our delectable homemade vegan frosting recipe.