Vegan lemon pound cake

This Vegan Lemon Loaf is easy to make, deliciously buttery, bursting with lemon flavor, and drizzled in a sweet lemony glaze. Plus, it's so much better than the Starbucks version because it's completely egg and dairy-free, tastes fresher, and is way more affordable! With just 10 ingredients you likely already have in your pantry, you'll want to bookmark this recipe!

Vegan Lemon Loaf: perfectly moist, dense but not heavy like a good pound cake should be, with a sweet tart lemon drizzle. Tastes like Starbucks lemon loaf! Easy made in 1 bowl! It’s a must with a cup of tea!

This Vegan Pound Cake is rich, vegan, and dairy-free but has the same satisfying taste and texture like a traditional pound cake and features a lemon glaze!

This vegan lemon pound cake has a soft, tender and dense crumb and it's loaded with buttery, lemony flavor. On top goes an intensely lemony, delicious glaze.

This vegan lemon drizzle cake is fluffy, light and zesty! It's easy to prepare and uses only 8 common ingredients.

A lemon bundt cake made with olive oil to create a moist, delicious indulgent cake you'll want to share with family and friends!

The best vegan lemon bundt cake is moist, has rich lemon flavor, and is smothered in a sweet and tangy frosting.

Indulge your taste buds with our Iced Vegan Lemon Loaf, a delightful treat that combines the zesty goodness of lemons with the irresistible moistness of a perfectly baked loaf. Each slice is generously coated with a sweet, tangy lemon glaze that adds a burst of citrusy flavor, creating a harmonious balance that lingers on the palate. The moist and tender texture of the loaf is a testament to our commitment to crafting a vegan dessert that doesn't compromise on taste or quality.

Vegan lemon pound cake - this delicious lemon loaf cake is soft, moist and lemony with the classic dense, melt-in-the-mouth texture of a perfect pound cake.