Vegan mini pecan pies

Buttery, flakey pie crust. Sweet pecan filling. These mini pecan pies will disappear in a flash and are totally vegan! Each year during the holidays, so many of us run…

vegan mini pecan pie recipe 1 prepared piecrust (here's a vegan crust to try) 2 1/8 cups raw pecan halves 2 tablespoons vegan shortening or butter, such as Earth Balance 2 ½ tablespoons flour ½ cup water ½ cup maple syrup ¼ cup coconut sugar (or brown sugar) ¼ teaspoon salt 1 teaspoon vanilla extract

These Mini Vegan Pecan Pies are AMAZING, they have a buttery crust with a chewy and crunchy filling in one bite! The texture of the filling is amazing and egg-free! #vegan #pecanpie #easyrecipes

The ULTIMATE vegan pecan pie with no corn syrup! It’s rich, sweet, decadent, & loaded with nutty flavor but egg, dairy, & refined sugar-free!

These Vegan Pecan Pie Bars are a vegan twist on the classic holiday favorite! With a buttery, shortbread-like crust topped with a gooey maple-sweetened pecan filling, these bars deliver all the flavors of pecan pie in an easy-to-eat, handheld form.

This is a fabulous make-ahead dessert. Once prepared and cooled, these tarts can be stored in an airtight container for several days.

Vegan Thanksgiving Desserts: 20 Sweet Treats to Delight Everyone – Discover delicious, plant-based desserts perfect for your holiday feast!

These Gluten-Free Vegan Pecan Pie Bars are like your favorite traditional pecan pie—just easier to make and totally plant-based!

These Mini Pecan Pies are the perfect individual-sized treat for your next holiday gathering! With a delicious, buttery crust and a rich, caramelized pecan filling, they’re an easy, festive dessert that’s sure to impress. Make these bite-sized delights for a sweet addition to any celebration!