Vegan mozzarella recipe

Introducing - hands down - the BEST homemade vegan mozzarella you can possibly make! It really tastes like the real deal, you'll see!

Dairy free mozzarella cheese recipe that is also oil free and gluten free, made from cashews it doesn't contain any cholesterol and it's absolutely delicious. Serve as a pouch or sliced on the antipasto platter Caprese style with tomatoes, basil and bruschetta. You won't believe this goodness is vegan and made from plants!

Just 15 minutes to make and only 7 ingredients! Perfect for pizza, lasagna, grilled cheese, fondue, nachos- it's the best! Inspired by Vedged Out.

The BEST Vegan Mozzarella Cheese Ever! This block style vegan mozzarella cheese recipe is the real deal! It shreds, slices and melts to perfection! It's Super easy, only 10 ingredients and it takes minutes to make!!

All this recipe needs is 5 ingredients, 2 minutes, and a whisk! You will have a liquid vegan mozzarella that is ready to use wherever you want - pizza, pasta, enchiladas wherever you want.

Vegan liquid mozzarella cheese is a delicious and stretchy alternative for those seeking to add easy and affordable plant-based options to their everyday meals.

Have you tried Tofu Mozzarella cheese yet? It’s a vegan cheese substitute that is both nut-free and oil-free. This stretchy and versatile cheese can be made quickly with only 7 ingredients in 10 minutes. It’s perfect for melting over your favorite dishes and will make them even more delicious.

How to make vegan mozzarella cheese that’s soft, melty, stretchy, and perfect as a vegan pizza cheese, for grilled cheese, pasta, and more!

Learn how to make the perfect vegan liquid mozzarella that bakes up to gooey, melty, and stretchy cheese perfection when drizzled over homemade vegan pizza! 8 ingredients, pizza crust included! Gluten-free option included.

Vegan Mozzarella that can be shredded or sliced! It melts and stretches beautifully like the real thing and only takes minutes to make! Nut free option.