Vegan mulligatawny soup

Indian-spiced mulligatawny soup smells heavenly while cooking in your kitchen. Apple adds a touch of sweetness using lite coconut milk keeps the calories low.

This Indian mulligatawny soup with rice and red lentils is packed with flavor and nutrition for a filling soup that's sure to be a new favorite.

Mulligatawny Soup is a British-Indian soup with apples, vegetables and lentils in a creamy coconut broth - ready in under an hour!

This vegetarian mulligatawny soup recipe is made with red lentils, carrots, onions, potatoes and seasoned with Indian spices. With origins in India, it is a rich, hearty, and comforting lentil-based soup that is also vegan and dairy free.

Deliciously easy meals inspired by my travels around the world!

This is the best mulligatawny soup recipe. Period. Mildly spicy, with mild curry flavor and beautiful color. Try it with beef and mushrooms, too.

This is a vegetarian version of the British colonial classic. It is hearty and wholesome with a distinct South Indian flavor profile. The addition of spices, tamarind pulp and coconut milk elevate the taste of this cozy, curried broth. A warm bowlful is the bolstering comfort you need on a cool, rai

This curry-scented chicken mulligatawny is more than soup, it's the ultimate one-bowl meal.

This vegan mulligatawny is a twist on the classic English curried soup. It’s a simple dinner that is ready in 30 minutes!

Mulligatawny is a creamy, hearty soup full of apples, lentils, and delicious Indian spices. This recipe is vegetarian (with a vegan option) and gluten free.