Vegan mushroom meat

We’re going meat-free with Vegan Mushroom Pernil! Traditionally made from pork shoulder, we’re using king oyster mushrooms and a mix of our favorite Puerto Rican flavors and spices.

Ever since I made raw mushroom and walnut meat during my raw vegan challenge, I have been hooked! It has been the perfect plant based meat substitute for a lot of my recent meals. I make a batch of this at the start the week but keep the seasonings pretty mild so that I can switch up the f

This vegan gyros recipe transforms oyster mushrooms into a tasty meat substitute. Paired with veggies and tzatziki sauce, it's delicious!

These are the very best Vegan Carnitas! They're made with mushrooms and they're so flavorful! Perfect for tacos, burritos, nachos and more!

Vegan salami is a delightful plant-based alternative to traditional meat salami. It is crafted from a blend of protein-rich ingredients like soy or wheat, flavored with a mix of spices, and colored with natural ingredients like beet juice. It offers a sustainable and ethical choice for those seeking the savory taste of salami without the use of animal products.

These homemade vegan mushroom meatballs are made with simple, classic meatball ingredients and are flavorful as can be! You can even freeze them for later meals.

Mushroom Bacon tastes like the REAL thing! All you need is shiitake mushrooms, olive oil, and salt to get started. No marinade required!

These mushroom lentils vegetarian taco crumbles are moist, yet crumbly! Season with spices or prepared taco seasoning for a traditional Mexican-style taco!

Shred, season, and bake king oyster mushrooms to make bbq pulled mushrooms that rival the real stuff. A great vegan pulled pork alternative!

This tasty meat sauce for a vegan spaghetti is super easy to make, is one pot, and loaded with protein from walnuts and mushrooms versus typical lentils.