Vegan puerto rican food recipes

Mom's authentic Puerto Rican Rice and Beans with savory homemade sofrito and sazon! You'll love this flavorful, comforting homemade meal.

Vegan Rellenos de Papa is the meatless version of one of our favorite frituras in Puerto Rico. These are made from mashed potatoes stuffed with seasoned meat, then deep-fried to golden perfection.

Go plant-based and enjoy your cozy bowl of Puerto Rican Tofu Guisado. Completely meat-free made with "meaty" tofu, tender potatoes, carrots chunks, and a variety of Puerto Rican spices. #vegan #stew #tofustew #polloguisado #comfortfood

The Holiday Season cannot be complete without pasteles. Enjoy this #VeganizedPuertoRican, where you can learn to make Vegan Pasteles. Vegan | Gluten-Free | Soy-free

Inspired by my friend's incredible Puerto Rican beans, this dish boasts a depth of flavor from fresh, homemade sazon and sofrito seasoning.

This vegan sancocho is made with fresh corn, plantains, and sweet potatoes. It's the perfect stew for warming you up on chilly days!

This vegan plantain lasagna, also known as Pastelón, is a Puerto Rican dish with bolognese sauce layered between sweet and tender banana slices! It's the perfect combination of sweet and savory flavors.

Using Gardein Beefless Tips, we're firing up the stove to make a hearty pot of Beefless "Beef" Stew - Puerto Rican style! Loaded with potatoes, carrots and Puerto Rican flavors. #stew #veganstew #fallrecipe #comfortfood #platbased #vegetarian #meatlessmonday

Learn how to make a vegan non traditional spin on a traditional Puerto Rican dish known as Mofongo. My version reduces the amount of oil being used, by roasting instead of frying, the green plantains which are made into a mash with a side serving of seasoned vegan mock meat.

These vegetarian empanadas are filled with a Puerto Rican-style vegan empanada filling. A few shortcuts (using canned potatoes and lentils) make these lentil empanadas quick and easy to make.