Vegan puerto rican food recipes

Mom's authentic Puerto Rican Rice and Beans with savory homemade sofrito and sazon! You'll love this flavorful, comforting homemade meal.

This vegan sancocho is made with fresh corn, plantains, and sweet potatoes. It's the perfect stew for warming you up on chilly days!

Go plant-based and enjoy your cozy bowl of Puerto Rican Tofu Guisado. Completely meat-free made with "meaty" tofu, tender potatoes, carrots chunks, and a variety of Puerto Rican spices. #vegan #stew #tofustew #polloguisado #comfortfood

Learn the history of vegan Puerto Rican cuisine and its signature dishes with this week's Culture Tuesday! Read the full article here.

For the vegans and vegetarians who still love their sancocho (root stew) I've created a simple vegan 'sancocho' recipe that is hearty and filling. So what makes this soup a sancocho? Protein, lots of carbohydrate-rich vegetables (taro, cassava, yam, plantains), and strong flavors. I hope you enjoy it!

From San Juan to Oakland, chefs are breaking new ground with meat-free takes on the classics.

Creamy, hearty, and flavorful, this Vegan Arroz con Guandules is a classic Puerto Rican dish. Perfect as a side, but also delicious enough for a main!

I love this vegan sancocho because it's very filling and tastes great! It's a hearty stew made with fresh corn, kabocha, plantains, and yuca.

This is a vegan twist on the traditional bold and deeply flavorful meat stew from Jalisco, Mexico. This recipe uses jackfruit in place of meat to give it texture while keeping it fully plant based. It can be enjoyed as a stew or as tacos!

Get ready to experience a whole new world of flavors with this Vegan Pernil recipe 🤤! Lyana combines the classic dish with plant-based ingredients to create a meal that's not only delicious but also kind to our planet 🌏. So, why wait? Let's embark on this tasty adventure together! 🚀 Get the recipe now 🔥!