Vegan shrimp

Crispy and crunchy bits of cauliflower are coated in coconut and breadcrumbs to emulate coconut shrimp. These are air fried making them a bit healthier and easier to make than traditional deep frying. Best when paired with sweet chili sauce!

Learn how to make vegan 'shrimp' from scratch with seitan and rice papers! These vegan prawns stir fried and then coated in a sweet and spicy Japanese chili sauce.

Vegan scampi is a quick and easy pasta recipe made of a simple white wine butter and garlic sauce tossed with pasta. Add vegan shrimp too!

This vegan shrimp tastes just like the real thing! Oyster mushrooms are coated in Panko breadcrumbs and Old Bay seasoning, then quickly fried until golden brown and crispy. This vegan shrimp is a total crowd-pleaser and will even have non-vegans reaching for more!

You’ll be blown away by these brilliant vegan fish and seafood recipes! Find healthy, fun, creative and incredibly tasty ideas in this article. The following tofu fish filets are a popular side for the whole family!

This vegan shrimp is even better than the 'real thing'. Made with king oyster mushrooms for a seriously crowd pleasing appetizer.

This easy homemade vegan shrimp recipe is made with mushrooms and breaded in a seasoned, crunchy coating! The best shrimp substitute recipe!

These vegan shrimp are tender yet chewy and are coated in a crispy Panko breadcrumb. They have a subtle seafood flavor, can be baked, deep-fried, or air fried, and work so well in a variety of dishes! This recipe uses seitan (vital wheat gluten) as the base. Use them in shrimp and grits, vegan shrimp scampi, or dip them in spicy mayo or yum yum sauce. This post also highlights 10 of the BEST store bought vegan shrimp brands.

Satisfy your seafood cravings and make your own vegan shrimp for your favorite recipes like shrimp cocktail, shrimp scampi, or fried shrimp.

Bagoong is a Filipino condiment, that’s pretty much a staple in Filipino cuisine. It’s usually made of fermented fish or shrimp, though of course this version is completely free of any fish/shrimp! There are different versions of bagoong but the one I grew up with was salty with some sweetness and a hint of spice. It’s also cooked with a lot of aromatics so it’s really fragrant!