Vegan sourdough muffins

Warm, spicy, and a great way to use up sourdough discard

If you're looking for a great recipe to use up some of your sourdough discard, look no further! These vegan, sourdough banana muffins only need one bowl and a muffin pan to create a delicious snack.

Use extra sourdough starter with these delicious, easy vegan sourdough English muffins. They are sure to be a hit! #englishmuffins #sourdough #easysourdough #sourdoughdiscard #breakfast #healthyeating #vegan

Soft and pillowy, with just the right chew, these vegan sourdough english muffins are made with love, and taste best toasted.

These vegan sourdough English Muffins are simple and easy, loaded with nooks and crannies! Make the night before, and bake the next day.

These vegan savoury muffins are moist, packed with vegetables, and come together in one bowl! You can easily customise these muffins to suit your own tastes.

A festive fall snack that uses up some sourdough discard? Sign us up! Moist, rich, and bursting with flavor—the perfect baking recipe for fall and apple season. Enjoy these sourdough apple carrot muffins for breakfast, a snack, or dessert.

These sourdough pumpkin muffins are delicious! Filled with chocolate chips and made with sourdough discard! !his fall breakfast is THE BEST!

These muffins are made using gluten free sourdough starter and are packed with the fall flavors of cinnamon, clove, nutmeg, adn apple. Enjoy them as regular muffins or mini muffins