Vegetable lumpia filipino

Filled with ground pork and vegetables, these crispy lumpia are always a hit at parties and family gatherings. Serve fried Filipino spring rolls as an appetizer with a sweet and sour dipping sauce or pair them with steamed rice for a quick meal.

Crispy Lumpiang Gulay at Togue

“Lumpia” or spring roll is a staple in Filipino cuisine. There are different variations like Lumpiang Ubod (Heart of Palm Spring Rolls) and Lumpiang Togue (Beansprout Spring Rolls) but they’re all cooked in the same way by being wrapped in flour wrappers before being fried to a crisp and dipped in a vinegar-based dipping sauce. These Lumpiang Gulay are filled with a mix of cabbage and a few other vegetables. I love using cabbage or repolyo in Filipino, because of its crunch and sweet note…

Here's the best Filipino vegan lumpia recipe you're try. This is my mom's most popular recipe, veganized - and you cannot tell the difference!

Try this Lumpiang Togue recipe for a scrumptious, easy and healthy spring rolls with mung bean sprouts and other veggies.

These are the best homemade Lumpiang Gulay (Filipino vegetable lumpia)! They're made with a vegetable and tofu filling rolled in lumpia wrappers and fried until golden and crispy. Dip in garlic and vinegar or sweet chili sauce and enjoy! #filipino #veganfilipino #filipinovegan #sweetsimplevegan #vegan #lumpia #lumpianggulay #vegetablespringrolls

Try this Lumpiang Gulay.. It's easy to make, crispy and delicious with vinegar dipping sauce. Remember the secret to a long lasting crispy

This is a recipe for Lumpiang Sariwa with Fresh Lumpia Wrapper

A traditional vegetable lumpia recipe which is a crispy deep fried Filipino spring roll mixed with potatoes, carrots and green beans.

Classic and perfectly crispy Filipino Lumpia recipe!