Vegetarian chicken spaghetti

Chicken Spaghetti is the ultimate comfort food that tastes so amazing and is made without canned soups. Made with plant based chicken, great seasonings for flavor and lots of cheesy goodness. This is seriously one of those easy casserole recipes that you and your family will make on repeat.

Vegan "Chicken" Spaghetti recipe: Vegan copycat of Pioneer Woman's Baked Chicken Spaghetti

Texas Chicken Spaghetti is a hearty comfort food that's popular in Texas and the southwestern United States. It's a delicious combination of pasta, chicken, and a creamy, slightly spicy sauce. The dish is often seasoned with various spices to give it a mildly spicy and flavorful kick. Whether you're cooking for a weeknight family dinner or a weekend get-together with friends, this great recipe is a surefire crowd-pleaser.

This Chicken Spaghetti is one of my go to Back to School Recipes! It's creamy, filling, and budget friendly. Best of all, it's super simple and perfect for those hectic weeknights!

Easy vegan chicken parmesan that's just like the classic Italian dish you know and love. This recipe is ready in under an hour and is sure to be a hit with vegans and non vegans alike.

Baked Spaghetti are made with leftover spaghetti, vegan chicken bites, olives and bell pepper. It is a spaghetti recipe that comes together in under 25 minutes, but will taste like it comes from an amazing restaurant. I made this quite often, because you can make it in advance and it freezes well for an easy weeknight dinner in no time.

This chicken tomato pasta is a super easy and delicious meal, just perfect for a busy weeknight. It has tender chicken pieces and a super flavorful tomato sauce that the entire family will love!

These Vegetable Spaghetti is a very simple mixture of zucchini, spinach, tomatoes and mushrooms tossed with pasta to get a wholesome pasta dish that tastes great and prepared in about 20 minutes!

Vegetarian Million Dollar Baked Spaghetti is a vegetable filled marinara sauce with spaghetti noodles and a cottage cheese, cream cheese, and Italian cheese mixture, all baked until bubbling!

Uncooked spaghetti is added to a baking dish along with water, tomato sauce, and seasonings, and then it’s baked. Yes, you read that right: the spaghetti bakes in the oven! (How cool is that?) When you boil spaghetti, the water that you drain away has a ton of starch in it, but in this recipe the starch has nowhere to escape, so it cooks into the sauce and makes it extra luscious and creamy! Topped with a quick homemade alfredo sauce, this easy recipe will become a new weeknight…