Vegetarian haggis

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Scottish Scran, Haggis Recipe, Vegetarian Haggis, Irish Recipes Appetizers, Irish Recipes Authentic, Scottish Dishes, Scottish Food, Welsh Recipes, Recipes Authentic

This vegetarian haggis recipe takes the traditional flavours of haggis and infuses them with a delicious mix of vegetables and grains to create a fantastic haggis substitute! It's also easy to make this a vegan haggis by substituting the butter. You can serve with neeps and tatties just like traditional haggis, in a stack, or even in a roll with some brown sauce. Delicious!

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A loaf of homemade vegan haggis with sprig of parsley on top. Vegan British Recipes, Vegan Scottish Recipes, Vegan Haggis Recipe, Vegetarian Haggis Recipe, Vegan Haggis, Vegan Welsh Cakes, Vegan In Scotland, Haggis Recipe, Vegetarian Haggis

Fancy experiencing some of the best flavours that Bonny Scotland has to offer? This easy vegan haggis recipe is a great one to start with. Perfectly spiced and packed with wholesome ingredients, this plant-based twist on a traditional dish is a celebration of taste and traditions. Perfect for Burns Night, but also great to tuck into whenever the weather is cold or dreich. #VeganRecipes #VeganHaggis #PlantBased

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Burns Night Dinner, Vegetarian Haggis Recipe, Haggis Recipes, Scottish Meals, Scottish Bar, Neeps Tatties, Burns Night Menu, Cullen Skink Recipe, Whisky Recipes

You can’t celebrate Burns Night without this classic Scottish recipe. We’ve served our haggis alongside its traditional side dishes ‘neeps and tatties’ aka mashed potatoes and swede. A rich whisky sauce is an ideal accompaniment to this flavourful dish too. Or, browse our Burns Night recipe collection for less traditional Burns Night dishes that use Scottish produce in new and delicious ways.

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Vegetarian haggis and more

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