Veggie skewers oven

These healthy grilled Vegetable Kebabs are the best way to cook your veggies! Paleo/Whole30, easy to make + delicious - get ready to fire up your grill!

Veggie Kabobs in the oven are cooked until tender and delicious with a simple herb marinade that anyone can make. Vibrant colors and flavors, these veggie kabobs are a great side dish for any summer meal.

Colorful veggie kabobs with zucchini, bell pepper, mushrooms, onions, and tomatoes are an easy way to eat grilled vegetables as a side dish or a main.

You'll fit plenty of veggies into your diet with these perfectly seasoned kebabs. Bring color to your plate and vitamins to your body in this tasty recipe.

These rainbow veggie skewers are amazingly colorful, healthier and delicious!

Grilled Vegetable Skewers are tender, delicious, and flavorful. Grilling is the best way to serve your summer vegetables, and these veggie skewers couldn't be any easier to make. Load up on fresh veggies, thread them onto skewers, brush with a very simple marinade, then grill. They're a great addition to your favorite burgers and kebabs or serve them over salads and fresh pasta for a simple vegetarian summer meal.

Roasted veggie skewers made with mushrooms, zucchini, summer squash, red onion, mushrooms, tomatoes, avocado oil, garlic, thyme, salt and pepper.

These easy Grilled Veggie Skewers are perfectly charred, drizzled with tangy balsamic vinegar and brushed with a fresh garlic herb sauce. Made with red onion, zucchini, and colorful bell peppers, these delicious vegetable skewers cook evenly thanks to their similar cooking time.

Last month I introduced you to The Little Potato Company's Oven | BBQ Ready Kits in my recipe: Potato Veggie Lentil Curry. Their Creamer potatoes make great side dishes for simple, healthy dinners, leftovers can be a nutritious addition to vegan lunch bowls, and they're perfect for summer barbeques! Since the beginning of August I've been a...Read More

This easy recipe for oven baked steak and potato kabobs makes a quick meal! The skewers are stacked with beef steak, onions and baby red potatoes. Each kabob is brushed with a rosemary oil mixture that gives them lots of flavor.