Veggie tortellini recipes

A quick tomatoey tortellini skillet dinner that calls for just 5 ingredients.

Creamy tortellini with spinach and tomatoes is a saucy pasta dinner the whole family happily agrees on! A delicious garlic cream smothers cheese tortellini dotted with tomatoes and spinach for a quick and easy dinner that’s picky eater approved!

With this simple and delicious recipe for fresh Tortellini with Mushrooms, Butter, and Parmesan cheese, a satisfying dinner can be on the table in just 20 minutes.

Pesto tortellini is an easy, 15-minute meal that's perfect for busy weeknights. Cheese tortellini and spinach are tossed in pesto & parmesan.

Spinach Tortellini Skillet is an easy and hearty dinner recipe that comes together quickly and will make you want to come back for seconds!

This Easy Vegetable Tortellini Soup recipe is a delicious healthy dinner idea for the weeknights. Ready in under 45 minutes, and great for freezing leftovers for later. Vegetarian recipe with plenty of ways to customize the veggies and seasoning.

This creamy, comforting dish is easy to make using prepared tortellini and a homemade Alfredo sauce.

Easy, cheesy tortellini bake is an upgrade from your standard baked tortellini recipe. Bake herby Boursin cheese with cherry tomatoes, then toss in fresh spinach and tortellini for hot, delicious comfort food. This pasta is also perfect for a simple vegetarian family dinner.

A warm, inviting bowl of Veggie-Loaded Tortellini Soup captures the essence of rustic, home-cooked meals. Each spoonful is packed with the vibrant colors of garden-fresh vegetables and creamy, cheese-filled tortellini, making it not just a meal but a visual feast as well. This soup blends the earthy flavors of kale or spinach with the rich, tomatoey depth of marinara, topped with a sprinkle of Parmesan for a comforting finish.

One-pot pasta recipes have been making their way into our kitchens with increasing regularity over the past few years, and with good reason — it seems like such a small thing, but nixing that big pot of boiling water somehow seems to make weeknight dinners that much easier. And this might just be my wishful thinking, but it feels like the more vegetables you throw into the skillet with your pasta, the better the dish tastes in the end.