Warm asparagus salad

Most low-carb dieters love bacon and eggs. This is a new way to combine these favorites into something elevated and different. It's great when you have leftover hard-boiled eggs. —Laura Wilhelm, West Hollywood, California

This fresh, easy asparagus salad with peas, feta, mint, and lemon takes minutes to cook and makes an absolute best, fresh vegetable side dish for spring and summer.

Here is the only summer salad you will ever need (besides a Caprese Salad!). It is the perfect side dish for all of your grilled foods, an...

Crisp and light, Raw Asparagus Salad becomes tender when tossed with a lemon-y dressing. Topped with chopped walnuts and parmesan!

From Joshua McFadden's Six Seasons, a favorite cookbook. Notes: Bread Crumbs: I love whizzing up stale bread in the food processor and toasting the crumbs in olive oil. If you're not up for this, panko bread crumbs would be fine. I would still toast them in olive oil before adding them to the salad. You also could omit the bread crumbs and add more walnuts in their place. Also: You only need 1/3 cup of toasted bread crumbs for this recipe, but I find it easier to make a large batch of crumbs…

This beautifully seasonal Warm Potato Asparagus Salad with Lentils is substantial enough as a main meal & easily adaptable to suit meat eaters as well as vegetarians & vegans. Dressed with deliciously tangy mustard dressing it is filling and delicious!

Try this simple side dish recipe of roasted asparagus with an Asian-inspired sesame salad dressing. It can be served hot or let it cool to room temperature.

This stunning salad speaks for itself, and in my opinion, is best in the peak of spring when the asparagus is tender and in season. I dress it with a simple vinaigrette and top with crispy, lemony panko breadcrumbs that give the perfect texture contrast.

Perfect for lunch or a light bite, this grilled asparagus salad should be served with a hunk of warm bread to sop up the lemon-scented olive oil and feta.

A butter roasted asparagus pasta salad, tossed with sun dried tomatoes, fresh lemon, and parmesan. A delightful cold pasta salad that everyone will love!