Whole beef tenderloin

This delicious Pioneer Woman Roast Beef Tenderloin is made with beef tenderloin, salted butter, whole peppercorns, Lawry’s Seasoned Salt, lemon pepper seasoning, and olive oil. It takes around 50 minutes to prepare and serves 6-8 people. Pair your Roast Beef Tenderloin with roasted vegetables, mashed potatoes, Orzo Salad With Cucumber, and creamy horseradish sauce.

This easy recipe for roasting a whole beef tenderloin has all the essential steps for making a perfectly tender and juicy filet mignon!

This garlic herb beef tenderloin roast gives your average steak a major (easy) upscale lift! It's a stunning main for Christmas and holidays.

An easy beef tenderloin recipe that transforms a meal into a masterpiece. This delicious recipe using a simple garlic rosemary butter.

Smoked beef tenderloin is phenomenal. The smoke flavor intensifies the natural beefiness of this tender melt-in-your-mouth cut of beef.

Learn how to cook the perfect beef tenderloin with a garlic herb butter rub using the sear-then-roast method at 425°F. The most tender cut of beef packed with great flavor! This is a foolproof beef tenderloin recipe.

Slow-roasted and meltingly tender, this beef tenderloin is served with sweet roasted shallots and a rich Port wine sauce.

I put this Ina Garten beef tenderloin to the test—and it passed with flying colors!

Make this beef tenderloin recipe for your next holiday dinner. Whether it's Christmas, Thanksgiving, or Easter, this dish is perfect for a special occasion. Tender, juicy, and oven-roasted to perfection, this recipe is ideal for serving a crowd. Try it for your next fancy dinner at home!

This beef tenderloin with herb-pepper crust is deliciously flavorful, tender and juicy, a terrific pick for the holidays or a festive meal!