Wild garlic soup

A simple vegan wild garlic soup made with just a handful of ingredients and plenty of fresh wild garlic, for a vibrant light spring soup.

An easy, creamy wild garlic soup recipe that tastes like spring. Feel free to use your favorite wild allium greens. It can be served in mugs or bowls with additional ingredients. Serves 4

This rich and creamy vegan soup is a spring delicacy with the fresh flavour of wild garlic.

Stinning wild nettles are far more than just weed which needs to be removed. Every spring my kid and I are foraging the forest for the young nettles to make a delcious soup out of them. This is a delish recipe for a creamy wild nettle soup made with garlic and parsley and topped with spicy garlic.

Check this easy traditional German Wild Garlic Soup recipe that takes to prepare under 30-minutes.

Paired with the punchy taste of wild garlic, potatoes make a wonderfully savoury and inexpensive soup. Increase the amount of wild garlic, if you dare! We send out the wild garlic leaves but not the flowers, as they’re too delicate to travel, so you’ll have to forage for those if you want to use them – or garnish with lots of chopped parsley instead.

This Wild Garlic Soup is simple to make and full of fresh seasonal flavours. Every year when wild garlic season comes about make as much as we can to eat fresh and as much as extra as we can fit in the freezer. It doesn't matter how much we make though, it's never enough.

This creamy wild garlic and potato soup from Debbie Major is made even better with crunchy garlic croutons. You can learn how to forage for wild garlic here.

Call it sopa de ajo or garlic soup or 'vampire' soup (there's a healthy amount of garlic to ward off a vampire or, perhaps, a winter cold). To me,

This simple wild garlic soup recipe combines foraged leaves with potatoes and a few other ingredients for a light meal that's dairy-free.