Wisconsin dinner recipes

A traditional Wisconsin soup with a funny name, this classic booyah recipe is a scaled down version of the original, made with chicken and beef. Serve with oyster crackers for an authentic experience.

When it comes to comfort food, no one does it quite like Midwesterners. These Midwest recipes, like butter-basted burgers, tater tot casserole and buckeyes, are guaranteed to make you feel right at home.

Dijon mustard and simple seasonings are all our Perfect prime rib needs. Never cooked a roast before? No sweat — this recipe makes it easy!

This classic homemade pasta casserole uses two kinds of cheese for extra flavor.

This crostini recipe uses a day-old baguette and homemade garlic butter to make tiny toasts perfect for serving with a chunky dip or savory topping!

We found the best recipes from Wisconsin—from home cooks and our staffers, all proud Wisconsinites. Here you’ll find fresh ingredients and flavors from across the Badger State, like cheese, brats and beer.

This recipe was inspired by a mushroom mac and cheese I had at a local restaurant. I incorporated the fall flavor of a pumpkin ale, and it turned out better than the original. —Laura Davis, Chincoteague, Virginia

This deeply delicious recipe is a surefire way to get my husband to enjoy Brussels sprouts. Between the roasted flavor of the veggies and smoky, crisp bacon, it will convert even the pickiest eater. —Lisa Speer, Palm Beach, Florida

This seafood starter is so good that it makes me love a food I usually don't—radishes! This recipe also calls for spicy V8, but Zing Zang Bloody Mary Mix works just as well. Serve the cocktail straight up, with tortilla chips or on a bed of butter lettuce. —Heidi Knaak, Liberty, Missouri