Wonton shrimp tacos

These shrimp-filled wonton cups are like mini shrimp tacos. Wonton wrappers are baked in the oven until crisp, filled with arugula and lime sour cream, and then topped with a big juicy chili-lime shrimp. You can make the wonton shells in advance, but assemble the cups just before serving. Another option for the cups is to use store-bought tortilla chips, sometimes called scoops, in the shape of cups.

Easy ideas to make your weeknight meal planning a little bit easier.

The possibilities are endless once you know how to fry wonton wrappers for tacos. These crispy shells are perfect for all appetizer fillings, from salmon poke tacos, to asian chicken wonton tacos, to crispy beef mini tacos!

This copycat recipe for Applebee's Chicken Wonton Tacos combines savory marinated chicken, zesty Asian slaw, and crispy wonton shells, offering a delightful mix of textures and flavors. Perfect for an appetizer or a light meal!

One of my favorite things to eat at Applebees is Wonton tacos. The spices and sauces on the chicken in those little fried wonton wrappers are to die for. Unfortunately, there’s over 1,000 calories…

Asian Chicken Wonton Tacos are fresh veggies and chicken, drizzled with sesame dressing and hoisin sauce, nestled in crispy, golden wontons! A Game Day hit!

Adapted from Cooking LightThese tasty treats are prepared in a hurry with refrigerated wonton wrappers and pre-cooked shrimp.

These quick and easy Shrimp Taco Bites are the perfect appetizer for parties or entertaining!

Applebee's Chicken Wonton Tacos recipe is a crispy wonton shell filled with honey-garlic chicken and Asian slaw and sweet chili sauce.

Crispy Firecracker Shrimp Wonton Tacos loaded with sweet and spicy shrimp, sweet mango, crunchy slaw, and cilantro! A quick and easy appetizer for those who love it sweet and spicy!