Yogurt mousse cake

Strawberry yogurt mousse cake is perfect for summer gatherings-from casual picnics to special celebrations. This fresh dessert features a white cake bottom, strawberry mousse filling, and a strawberry gelatin top. #StrawberryMousse #Strawberrycake #YogurtCake

I am glad to share with you an elegant no-bake winter dessert, very light and soft, perfect for the Christmas dinner table. This No-Bake Raspberry Yogurt Zebra Cake has an oreo almond flavored crust, topped with alternating layers of yogurt almond mousse with raspberry yogurt mousse, creating the beautiful zebra effect. The cake is topped with a shiny raspberry jelly, making it a beautiful and impressive festive cake.

A light, fluffy, creamy yogurt pomegranate mousse on a buttery no-bake biscuit crust and topped with pomegranate jelly is a light and delicious dessert that is easy to make and perfect for the warm weather.

Light and refreshing no-bake Greek-yogurt cheesecake with apricot mousse on top, decorated with apricot 'bees' (made from apricots and chocolate).

Multi-layered fresh strawberry dessert features white cake bottom, strawberry mousse filling, and a strawberry gelatin top. Yield: 8-inch cake

This light Mango mousse cake recipe consists of a delicious buttery sponge and the airiest yogurt-based mousse loaded with fragrant mangos!

Treat yourself to a burst of flavor with our Lime Greek Yogurt and Mango Mousse cake! This delightful dessert features a rich chocolate crémeux on a crunchy pistachio base. It’s the perfect mix of tangy, sweet, and creamy! 💚✨ Our easy-to-follow tutorial makes it simple for bakers of all levels to create this exquisite cake at home. Impress your friends and family with a dessert that's both delicious and beautiful. 🌟👩‍🍳 Find the recipe here: 👉 https://bit.ly/3NujJ6Z #limegreekyogurt…

Mango Mousse Cake Recipe 🥭 🥭 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🥭 For the Sponge Layer: 37 g (⅓ cup) unsalted butter (room temperature) 37 g (⅓ cup) powdered sugar (sifted) 1 egg (room temperature) 1 teaspoon vanilla bean paste 37 g (⅓ cup) all-purpose flour (sifted) Pinch of salt For the Mango Mousse: 320 g (1¼ cups) mango puree 85 g (⅓ cup) granulated sugar 7 gelatin sheets (equals 12 g gelatin) 290 g (1⅙ cups) thick yogurt (Greek or Turkish style) 230 g (1 cup) heavy cream (36% fat, very cold)

This Berry Lemon Yogurt Mousse Cake, is very refreshing and flavorful, smooth and light with a great combination of textures. The cake consists of a crispy cookie lemon crust, topped with a lemon yogurt mousse, a berry jelly, followed with a berry yogurt mousse and decorated with fresh berries.