Cakes

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Brooklyn Blackout Cake Recipe
Brooklyn Blackout Cake Introduction Brooklyn Blackout Cake, a decadent chocolate dessert, holds a rich history and a delightful flavor profile. Originating in New York City, this cake has become a favorite among chocolate lovers worldwide. In this article, we’ll explore the origins of Brooklyn Blackout Cake, the ingredients required, step-by-step preparation instructions, serving suggestions, and […]
Chocolate Cake with Cream Filling
This three layer Chocolate Cake with Cream Filling has a whipped cream filling and chocolate icing. Perfect dessert for any special occasion.
How to Make an Old Fashioned Coconut Cake
This old fashioned coconut cake is super moist and lightly sweetened with coconut milk. It has pristine layers of white cake and a rich coconut filling that balances the tangy cream cheese frosting. It's the perfect cake and dessert for Easter, birthdays, Mother's Day, or any special event.
Top 5 Best Cake Layer Combinations - Cake by Courtney
These top 5 best cake layer combinations aren't the first flavors you'd choose to bake (or eat) as a cake, but hear me out--these cakes are some of my absolute favorites! And I feel like you just might love them too. www.cakebycourtney.com
Strawberry Filling
Homemade strawberry filling is perfect for cakes and cupcakes. With only 5 ingredients, this recipe comes together in less than 10 minutes! This filling pairs well with vanilla, chocolate, almond, or strawberry cake and tastes so much better than store-bought.
Raspberry Cake Filling
A quick and easy Raspberry Cake Filling can turn the most basic cake into something decadent and special. Made with fresh or frozen raspberries, this sweet-tart element adds a fun, fruity twist to your favorite desserts like cakes, cupcakes, brownies, and donuts! | raspberry cake filling recipe | raspberry cake filling fresh raspberries | raspberry filling for cake | raspberry filling for cupcakes | raspberry filling for chocolate cake | raspberry filling recipes desserts
Vanilla Whipped Ganache Frosting - Scientifically Sweet
This is exactly the dreamy vanilla filling and frosting I use on my cakes instead of buttercream. Truth is that I actually don't love American Buttercream and this Vanilla Whipped Ganache Frosting is so unbelievably creamy, thick and smooth without any grittiness. It's also so easy to make with just 3 ingredients and it's not cloyingly sweet.