Meat

Korean marinated short ribs (Galbi)

Top Sirloin Steak In Oven Recipe | Sip Bite Go

2.6K views · 53 reactions | YOU ASKED, SO HERE IT IS! 🫡 Ultimate Beef Stew Recipe Ingredients: * 1 cut of beef roast * Olive oil, salt, and pepper for searing * 5 large potatoes, diced * 5 large carrots, sliced * 2 medium onions, chopped * 1 garlic clove, minced Spices: * 1 packet onion soup mix * Salt & pepper (to taste) * Crushed red pepper flakes * Onion powder * Garlic powder * Soy sauce * Beef broth Instructions: 1. Cut into small pieces and sear the beef: Start by searing your cut up beef roast pieces in a hot pot with olive oil, salt, and pepper until browned on all sides. 2. Add the veggies: Toss in the potatoes, carrots, onions, and garlic to the pot, mixing everything together. 3. Season it up: Add the onion soup mix, a pinch of salt, black pepper, crushed red pepper, onion powder, garlic powder, and a splash of soy sauce. Stir well. 4. Pour the broth: Add enough beef broth to cover the ingredients and bring to a boil. 5. Simmer or slow-cook: Let it simmer on the stove for 2-3 hours, or throw it in the slow cooker and let it do its magic all day long. 6. Taste and adjust: As it cooks, taste and adjust the seasoning to your preference. Don’t be afraid to add more spices if needed. 7. Thicken it up: Near the end, add cornstarch to thicken the stew to your desired consistency. 8. Bonus: Grab a baguette, butter it up, and broil it for 5 minutes until golden and crispy – perfect for dipping! ENJOY!!! #BeefStew #ComfortFood #SlowCookerRecipes #FallRecipes #HomeCooking #Foodie #RecipeOfTheDay #HeartyMeals #StewSeason #FoodLovers #DeliciousDinner #EasyRecipes #OnePotMeals #FamilyDinner #CookingAtHome #SoupSeason #MeatAndPotatoes #Foodstagram #FoodieGram #YummyInMyTummy #InstaFood #CookWithLove #TastyMeals | Adam Pike

1.8M views · 8.9K reactions | Super Easy Irresistible BBQ Shredded Beef | We are big BBQ lovers, and today I’m excited to share my husband’s recipe for his incredibly delicious BBQ shredded beef. Even my picky eater asks for... | By Cooking Con Claudia | Facebook

353K views · 20K reactions | This is how i make beef brisket in the oven. This recipe is so helpful anytime of the year or if you have no access to a grill or a smoker. Don’t take my word for it, just check all the positive reviews and comments. You’ll be happy with the results every time. You will need: 7 pounds trimmed beef brisket 1 cup barbecue seasoning: a mix of ( 3 tbsp smoked paprika, 1/2 tbsp cayenne pepper, 1 1/2 tbsp salt, 2 tbsp brown sugar, 1 tbsp garlic powder 1 tbsp onion powder) 1/2 tbsp black pepper. barbecue sauce to serve. Preparation: Line the pan with foil and parchment paper. Brush with canola or vegetable oil on both sides. Season the brisket liberally on both sides. For this recipe I added 1 cup of seasoning mix. Iprovided the seasoning amount for 1/2 cup above. Cover with parchment paper, foil paper and seal well. Leave it on the counter top for 1 hour to come room temperature. Place in a 285 degrees F oven for 5 1/2 -6 hours or until internal temp is at about 200 degrees F. I would check it after 5 hours. Wait 1/2 an hour before you slice against the grain. Enjoy with the most amazing barbecue sauce and potato salad. All recipes are on my YouTube Channel Dainty Bite. Let me know if you need any links and I’ll make sure to send it to your inbox. . . . . #brisket #ovenroasted #ovenbrisket #brisket #beefbrisket #beefbrisketrecipe #ovenbeefbrisket #ovenbaked baked #beef brisket | DAINTY BITE | dainty_bite · Original audio

84K views · 5.4K reactions | POOR MANS BURNT ENDS OMG were these freaking fantastic - best foodie hack yet that I’ve tried! TY @foodiebawse for the recipe and idea. I bought 2 very cheap on sale imported chuck roasts (about 2.5-3 lbs each) This method made them melt in your mouth, fork tender and finger licking good. @foodiebawse puts his on the grill first but - my grill is hard to regulate temp wise and I didn’t want to over cook them. And was just easier in the oven. RECIPE: Imported Chuck Roast (I have a total of about 6lbs here) 1 cup mustard BBQ seasoning (I’m using @traderjoes coffee rub) 1.5-2 cups brown sugar 1 bottle bbq sauce (I’m using baby rays hickory brown sugar) 1. Smother your roasts in the mustard and seasoning. 2. Cover and cook on 220-225F for about 2.5 hours (till inside reaches 176F) 3. Let rest and cool and cut into big chunks 4. Pot chinks in bowl and cover them in the brown sugar and bbq sauce. Make sure to really coat each piece well. 5. Pour into a baking pan that you can spread them out in 6. Bake on 225F for at least 90 minutes if not 2 hours. You want them fork tender almost falling apart. 7. Serve and enjoy #poormansburntends #kosher #koshercooking #foodhack #viralrecipes | Sarah M Lasry - EASY RECIPES & TRAVEL | sarah_lasry · Original audio

Crockpot French Dips are one of my favorite dinner recipes! #frenchdip #crockpot #dinnerideas | Crockpot French Dips are one of my favorite dinner recipes! #frenchdip #crockpot #dinnerideas #easyrecipes #dinner | By Cookinginthemidwest | Tonight's dinner with these Crockpot French Dips. These are always a big hit with my family and they're super easy to make. To make them you're just going to grab a three to four pound chuck roast and then season that on both sides with salt, pepper, and garlic. Once you've got that seasoned up, you're just going to get your pan over medium heat and drop in a couple tablespoons of butter and once that melts, add in your Chuck Roast and sear it on all sides. Once that's got a nice crust, you're just going to plop it into your Crockpot and then head back over to your skillet and throw on a sliced onion. Next, it's going to get a cup and a half of beef broth and twelve ounces of your favorite beer but if you don't have any beer on hand, you can just do another 12 ounces of broth. Then you'll just add in an aujo packet and big tablespoon of busy people garlic and a couple tablespoons of Worcestershire and let that come to a simmer. Once that's bubbling, just use your spatula to scrape all that good flavor out of the bottom of the skillet and you're going to pour that right over the top of your roast and throw that lid. That's going to cook on low for about eight hours and when you come home from work, your house is going to smell amazing and all you going to do is grab a couple of forks and shred it up and dinner's ready to go. We like to have this on some toasted Dale Jimmy John's bread that you can pick up for 50 cents a loaf and then I just add on a couple slices of provolone cheese and pop in the air fryer for just a couple minutes to get that cheese melted. And while that's happening, I just take that juice from the pour it through a straighter so we got some for dipping and dinner's ready to go.

1.6M views · 32K reactions | Quick and easy pepper beef stir fry. This is the perfect weeknight meal. Cut up 1 red bell pepper, 1 yellow bell pepper and 1 yellow onion. I like these to be bigger pieces. I used beef stir fry strips, but honestly any type of beef here will work. This was about 1 lb. Marinade the beef in the following: - 2 tbsp soy sauce - 2 tbsp oyster sauce - 1 tbsp rice vinegar - 2 tbsp Bachans - 1 tbsp corn starch - 1 tbsp black pepper When ready, drop the veggies on the griddle first and season with my All Purpose rub. Once they get soft, add the beef, spread it out so it can get a nice sear and continue cooking. Add some minced garlic towards the end and mix everything together. I like to serve it over white rice, garnished with green onions and toasted sesame seeds. I told you this one was quick and easy! Save the recipe and give this a try. #grillinwithdad #griddle #stirfry #grill #dinner #easymeals #recipe #delicious #eeeeats #homecooking | Maciej Zurawski | grillin_with_dad · Original audio

Loaded Potato Meatloaf Casserole

TikTok - Make Your Day

This recipe was a winner – not a bite was left on anyone's plate

Galbi Korean Grilled Flanken Ribs