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7mo
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Kokila Patel
This may contain: three pancakes on a plate with yogurt and sauce
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Methi Paratha
Carom Seeds
Indian Flatbread
Fenugreek Leaves
Balanced Breakfast
Gram Flour
Masala Chai
Red Chili Powder
Whole Wheat
Methi Paratha
40min · 9 servings Methi paratha is a healthy Indian flatbread that is nutritious and satisfying. Made with a dough of wheat flour, besan, fenugreek leaves, & spices, it is the perfect combination of health and flavor. Pair Methi Paratha with yogurt or a pickle for a delicious and balanced breakfast. It also goes well with a warm cup of masala chai. To get the recipe google “Piping Pot Curry Methi Paratha” Ingredients • ▢2 cup Methi (Fenugreek leaves) leaves removed from stems • ▢½ teaspoon Salt • ▢Water for soaking For dough • ▢2 cup Whole Wheat Flour • ▢¼ cup Gram flour (Besan) • ▢2 Green chili finely diced, adjust to taste • ▢1 teaspoon Ginger • ▢1 teaspoon Red Chili powder (Mirchi powder) • ▢1 teaspoon Carom seeds (Ajwain) • ▢1 teaspoon Salt • ▢2 teaspoon Ghee or Oil
collection of 35 recipes no onion - no garlic by veerprespens india
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carrot coriander roti recipe | gluten free carrot coriander paratha | carrot coriander with rice flour
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Quick Mini Soya Dosas Or How To Make Soya Dosa Recipe, Healthy Snacks for Kids Recipes
An interesting variant of the ever-popular dosa, these Quick Mini Soya Dosas are made with a combination of soya and rice flours. The best part is that it is made with readymade flours, and does not require you to soak or grind anything, not even the urad. A sprinkling of fruit salt replaces the fermentation process, resulting in reasonably springy dosas, which are softened further by the addition of veggies like cucumber. Kids and adults alike will love these sumptuous and tasty mini dosas, ...
Made with Soyabean flour, fresh coriander, onion, and green chillies, this flatbread is vegan, gluten-free and high-protein. It makes for a filling meal loaded with plant-based protein. Soya Flour Recipes, High Protein Flatbread, Protein Flatbread, Soya Recipe, Vegan Chilli, Flatbread Recipe, Eat Happy, Flatbread Recipes
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Vibrant mint and dill leaves add not just colour but also abundant nutrition to the Minty Soya Roti. The iron and folic acid in these ingredients work together to improve your haemoglobin levels. The dough for this flavourful and aromatic roti has further been fortified with soya flour, so you get more fibre, iron and protein too.
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Saransh Goila on Instagram: "How many layers in this Parotta? Koi batao bhaiya 😂 Should be the next question in KBC. Our Parotta travelled to South East Asia toh uske baad yehi milta, haina. Everyone has a different name for similar dishes no matter where you travel. I'm only imagining now how good will green garlic taste in this? When it comes in season we will make that #Delishaaas Parotta also. Will you try this crispy amazing wonder? #crispy #parotta #pancake #scallionpancake #paratha #indi
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