Vietnamese food

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Fermented Fish Sauce Dip / Mam Nem - feedthepudge
When it comes to Vietnamese cuisine, few ingredients carry the depth of flavor and cultural significance as mam nem. This fermented fish sauce is a secret weapon in Vietnamese kitchens, delivering an umami punch that transforms dishes into flavor-packed masterpieces. Whether you’ve grown up enjoying its bold aroma wafting from the kitchen or are encountering it for the first time, mam nem is a game-changer. Let’s dive into what makes this ingredient so unique, how it’s used, and why you’ll fall in love with its unique charm.
Ca Kho To / Clay Pot Braised Fish is one of the classic, quintessential Vietnamese dishes, and it typically features catfish that’s been slow-braised in a sweet and savory sauce that’s honestly, nothing short of incredible. BUT, today, we’re doing a modern take on it, using buttery Black Cod instead. This dish is inspired by one of my favorite Vietnamese restaurants, @anchoviesandsalt, where they take nostalgic dishes, apply chef-driven techniques, and use better quality ingredients to elevat...
Vietnamese Dry Egg Noodles / Hủ Tiếu Mì Khô - feedthepudge
Vietnamese Dry Egg Noodles / Hủ Tiếu Mì Khô - feedthepudge
Bánh Khọt (Vietnamese Mini Savory Pancakes)
Bánh Khọt is Vietnam's answer to mini savory pancakes. They're super light with a crispy golden batter that you can hear as you bite! #banhkhot #vietnamesestreetfood #savorypancakes #vietnamesepancakes
This may contain: someone is dipping some food into a small glass bowl on a table with lettuce and carrots
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Nước chấm (Vietnamese Dipping Sauce)
Nước chấm is a classic Vietnamese condiment that's sweet, savory, with a little tang and heat. This quintessential Vietnamese dipping sauce can be used with a variety of dishes from dipping sauce for egg rolls to dressing for grilled pork vermicelli.
Vietnamese Anchovy Dipping Sauce | Cách Làm Mắm Nêm Thơm Ngon
Vietnamese Fermented Shrimp Sauce (Mam Tom) - Vicky Pham
Is the traditional dipping sauce for Hanoi Fried Fish with Turmeric and Dill (Cha Ca La Vong). Mam Tom is not for the faint of heart. It has a strong and pungent smell. It’s made from a mixture of fermented shrimp paste, fresh crushed garlic, water and lemon juice.
Chả Cá Thăng Long – Northern Vietnamese Fish with Dill & Turmeric | Gastronomy
Chả Cá Thăng Long (Vietnamese Turmeric Fish with Dill) - The Brick Kitchen