Fondue

5 Pins
·
1mo
Schnucks
For those days when you're feeling a little cheesy, this Oktoberfest Fondue is just right! Step 1: Heat beer and vinegar to simmering for 25-30 minutes. 2: Shred cheeses for 2 cups Gruyére and 1 1/2 cups Cheddar. 3: With whisk gradually stir cream cheese into beer mixture; stir in cheeses. To remove lumps, blend with blender, hand blender, or strain through fine-mesh strain. Transfer to fondue pot to serve.
The BEST Chocolate Fondue with Peanut Butter - Crazy for Crust
Peanut Butter Chocolate Fondue - this EASY fondue recipe has just 3 ingredients. It's full of peanut butter and chocolate and is a great party dip!