Festival Recipes

348 Pins
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4w
Besan Ladoo
Besan ladoo is a popular Indian sweet made with gram flour (besan), sugar, and ghee and flavored with cardamom powder. These delicious melt-in-the-mouth ladoos are a must-have for celebrations and festivals.
Coconut Burfi
Coconut Burfi is an easy and delicious Indian sweet made with desiccated coconut, milk, cream, and sugar. It is moist, soft, and comes together in less than 30 mins making it perfect for festivals like Diwali, or any celebration!
Rice Kheer Recipe
Kheer or Rice Kheer is a classic Indian rice pudding made with rice, milk, sugar, and nuts and flavored with saffron and cardamom. This creamy pudding is a popular Indian dessert often made during festivals and special occasions and can be served either warm or chilled. I’m sharing how to make thick, creamy rice kheer in the Instant Pot and stovetop with and without condensed milk.
Ragda Chaat Recipe
Ragda chaat is a popular Indian street food dish made with dried white peas curry (ragda) served with various toppings like chopped onions, tomatoes, cilantro, sweet tamarind chutney, spicy green chutney, sev (crunchy chickpea noodles), and spices. It is healthy, vegan, and delicious!
Chakli Recipe
Chakli is a spiral-shaped savory snack made from rice flour, besan (gram flour), and spices. These fried and crunchy snacks are usually made for Diwali and pair perfectly with some hot cup of tea (chai). Vegetarian and Gluten-free!
Shakarpara
Shankarpali or Shakarpara is a sweet and crispy Maharashtrian snack made with 4 basic ingredients flour, ghee, sugar, and milk. These crunchy flaky cookies are usually made for the Diwali festival and make the perfect tea-time snacks! You will love these Indian sweet treats!
Ukadiche Modak Recipe
Ukadiche modak is a steamed rice flour dumpling with a sweet coconut jaggery filling inside. These traditional sweets are made during the Ganesh Chaturthi Festival in India. I'm sharing how to make this Ukdiche modak with and without a mold.
Chocolate Modak
Chocolate Modak is an easy modak recipe to make for Ganesh Chaturthi! This variety of modak is a variation of traditional steamed Ukadiche modak and can be made in less than 30 mins using just 3 ingredients mawa (khoya, evaporated milk solids), cocoa powder, and sugar. They are rich, sweet, creamy, and chocolate-flavored making them an excellent treat to share during the festive season.
Easy Ragda Chaat
Ragda chaat is a popular Indian street food dish made with dried white peas curry served with various toppings like chopped onions, tomatoes, cilantro, sweet tamarind chutney, spicy green chutney, sev, and spices. It is healthy, vegan, and delicious!
Mango Cake
Eggless Mango Cake with whipped cream frosting is an easy, moist, and spongy cake. Made with simple pantry ingredients and mango pulp, it is egg-free and needs no butter or condensed milk. It is melt-in-the-mouth delicious and truly, the best dessert ever!
Dry Fruit Chikki
Dry Fruit Chikki is the Indian version of nut brittle made with mixed nuts like cashews, almonds, pistachios, and walnuts. It is sweetened with jaggery and flavored with cardamom. This crunchy mixed nuts chikki is the perfect winter dessert or snack that is delicious and nutritious.
Shankarpali
Shankarpali or Shakarpara is a sweet and crispy Maharashtrian snack made with 4 basic ingredients flour, ghee, sugar, and milk. These crunchy flaky cookies are usually made for the Diwali festival and make the perfect tea-time snacks!
Coconut Burfi
Coconut Burfi is an easy and delicious Indian sweet made with desiccated coconut, milk, cream, and sugar. It is moist, soft, and comes together in less than 30 mins making it perfect for festivals or any celebration!
Khaman Dhokla
Khaman Dhokla is a soft, fluffy, savory steamed cake, made from gram flour and spiced with green chili, ginger, and spices. This instant version of the traditional Khaman is also known as Nylon Khaman and is vegan, protein-rich, and delicious!