Puerto Rican/Latin foods

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Puerto Rican Arroz con Pollo (Chicken and Rice)
Puerto Rican Arroz con Pollo (Chicken and Rice) - This Puerto Rican arroz con pollo recipe is made with a sofrito base. It is loaded with flavor and can be served as either a side dish or the main course. #PuertoRicanFood #ChickenandRice #Dinner
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Puerto Rican Papas Rellenas
30min · 4 servings Ingredients • 2 lbs potatoes • 3 tbsp corn starch • 1 tsp sazon seasoning • 1 tsp adobo seasoning • ¼ batch of Puerto Rican picadillo (I like making a full batch and using the extras for other meals) • 2 cups oil for frying
"Sending love and strength to those in Puerto Rico," Heather Stillufsen. For prints visit http://www.rosehilldesignstudio.etsy.com/
Puerto Rican Rice and Beans (Habichuelas Guisadas) | Kitchen Gidget
Puerto Rican Rice and Beans (Habichuelas Guisadas) | Kitchen Gidget
Pinchos (Puerto Rican Chicken Skewers)
Pinchos de Pollo are perfectly marinated grilled chicken skewers that are a hugely popular Puerto Rican street food.
Stewed Sancocho (Puerto Rican Beef u0026amp; Root Veggie Stew) | Salima'
Sancocho is a soup with origins in the Caribbean, known for its rich flavors thanks to a blend of stewed beef, chicken, root veggies, and corn. This Puerto Rican version is loaded with flavor thanks to sofrito, sazon, and adobo seasoning, plus lots of fresh veggies like green plantain, yams, potatoes, and squash.