Puerto rican dishes

Puerto Rican Sofrito is put to great use here in this Sofrito Chicken dish for an easy and crazy delicious weeknight dinner.

This easy carne guisada recipe is flavored with Sazon Goya, sofrito, and adobo seasoning for a hearty Puerto Rican beef stew you'll love.

Puerto Rican Style Beans - most delicious beans to cook up. Easy yet tasty meat-free beans recipe - hearty stew of red beans, simmered in tomatoes, onions, garlic, bell pepper spices and chunks of potatoes and all the flavors fuse together beautifully. No complicated cooking method for this world cuisine, vegetarian, beans dish. 😊

Rellenos de Papa are part of the many delicious Puerto Rican street food recipes. Now you can make this from the comfort of your home!

Sorullitos de Maiz - Puerto Rican corn fritters with cheese. Crispy on the outside, soft and buttery inside! Use cheddar, gouda or American!

This 30 minute Puerto Rican style Picadillo is loaded with traditional spices, olives, and sofrito, making it the perfect weeknight meal.

A traditional Puerto Rican meat turnover, similar to an empanada but it's not an empanada. It's a pastelillo.

This easy recipe for sopa de salchichon (Puerto Rican salami soup) is made with salami, noodles, potato and packed with classic Puerto Rican flavor. A great weeknight soup to make for cold weather months that make amazing leftovers for meal prep!

From mini empanadillas to baked tostones, these Puerto Rican appetizers will let you experience a taste of the Caribbean in your meal!

"Arroz con Salchichas" or Rice with Sausage is a classic Puerto Rican food dish made using canned sausage, "sofrito" and rice, ingredients every Puerto Rican always has in their pantry. Though not very well know if you did not grow up eating it, it is one of the most traditional dishes in Puerto Rico, because it uses few ingredients and takes little time to make, it is often eaten as a whole meal. You will find thousands of ways of making it, but this is the way my mom has been making it all…