Pork

55 Pins
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1w
Smothered Pork Chops
1.6K views · 115 reactions | CROCKPOT PORK CHILI VERDE __________________________ I’m maria, a nurse and mom of 2 trying to create a wholesome, intentional life for my family. I love saving money as much as I hate wearing shoes 🤣 If you want to learn more about grocery hacking, DIYing, outdoor adventures, gardening, cooking, canning and more, follow @barefootmommy ! 🔆 __________________________ . . . ✨✨✨ #momlife #plantmom #healthyrecipes #lunchideas #groceryhacking #budgetmeals #bethlehempa #lehighvalleypa #homecanning #minimalisthome #leftoverrecipes #dumpdinners #mealprepforfamilies #pressurecanning #leftovermakeover #weeknightmeals #healthyliving #budget #makeleftoversgreatagain #cookingwithkids #minimalismandmotherhood #frugalmom #moneysavingtips #zerowaste | MARIA🔆
BEST Ham and Cabbage (One-Pot Recipe)
Use either leftover ham or ham steaks to make this easy one-pot ham and cabbage recipe. This quick recipe can be on the table in just about 30 minutes. KeyToMyLime.com
726K views · 15K reactions | ✨Juicy Crunchy Garlic Pork Chops✨ 6 pork chops Garlic and herb seasoning (no salt) 3/4 cup mayonnaise 1/2-3/4 cups parmesan cheese shredded Stuffing mix 1/2 stick melted unsalted butter 1/2 TBSP minced garlic 1. Season your pork chops with garlic and herb seasoning. Place in a 9x13 pan 2. In a separate bowl mix your mayonnaise, cheese and garlic. 3. Spread your mayonnaise mixture on top of your pork 4. Take your stuffing mix and put it on top of your pork. 5. In the melted butter add a couple tsps of the garlic and herb seasoning. 6. Pour the butter over the stuffing mix. 7. Bake at 350 for 35-40 minutes 8. Enjoy! *you can substitute panko bread crumbs for the stuffing mix | Andrea | supermommyof123 · Original audio
134K views · 7.4K reactions | ✨French Onion Pork Chops✨ Season 8 medium to thin cut pork chops with salt and pepper and put them into a 9” x 13” baking pan. Add 2 TBSPs of french onion dip on each pork chop. Sprinkle one bag of French fried onions on top of the pork. Bake at 350 degrees for 30-45 minutes. Broil a couple minutes at the end. (I don’t recommend using a glass pan if broiling) Enjoy! Ingredients 8 medium to thin cut pork chops french onion dip bag of French fried onions | Andrea | supermommyof123 · Original audio
You need to try this one! | You need to try this one! | By Russ LeeFacebook
241K views · 36K reactions | Fried sticky ribs w/ @vitacoco #vitacocopartner #vitacocojuice | Destiny symone | cookingwithdestiny · Original audio
Pulled Pork Basics by CheatMeats using Linley Valley Pork pork scotch. 🤤 It doesn’t get any easier than smoked pulled pork with a splash of beer for... | By Linley Valley Pork | Low and slow pulled pork. Let's do it. Mustard bit of scotch. Hit it with your CheatMeats pork rub. And hit the other side and into the barbecue at a hundred and 20 degrees Celsius. Four hours in transfer to a full tray and pour over your favorite beer Cover with foil and back in the smoker. Three hours later it's probing nice and tender. Let's let it rest for a good hour. Now for the moment of treat.