Crunchy garlic

Fried garlic chips are a nutty, crunchy, crispy condiment that makes any bowl of salad, soup, pasta, or [fill in the blank] better.

You can add additional oil if you like to your preference. This version isn't too oily but with just enough to give a drizzle consistency. Makes about 1/2 cup. Nutrition based on 1 serving (1 teaspoon).

With just 2 ingredients and 20 minutes you can make the crispiest and most delicious crispy garlic chips for you steaks, salads and more! They're seriously good, versatile and a great way to add a crunchy garlic as the finishing touches to your cooking!

Make crispy fried garlic and fried-garlic oil in a flash—on the stovetop or in the microwave.

Crunchy roasted chickpeas are easy to make and so versatile. To make these Garlic Chickpea Croutons crunchy, dry roasting is key!

Making crispy fried garlic is quick and easy. In under 15 minutes, you’ll have crispy fried garlic and flavorful garlic oil. Add a garlicky crunch to stir-fries, salads, and pasta. Use the oil for cooking meats and veggies, stir-fries, or as a dip for bread.

Make crispy fried garlic and fried-garlic oil in a flash—on the stovetop or in the microwave.

Toasted Garlic Bits are easy to make and a great way to add flavor, aroma, and texture to your favorite dishes. Only two ingredients and ready in minutes!

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

Roasted Garlic is so easy to make and adds so much flavor to your favorite recipes. Here are my easy cooking tips on how to roast garlic.